[{"command":"add_css","data":[{"rel":"stylesheet","media":"all","href":"\/core\/themes\/stable9\/css\/views\/views.module.css?th31tr"}]},{"command":"css","selector":".poursuites-de-lecture-cartes","argument":{"display":"none"}},{"command":"insert","method":"html","selector":".poursuites-de-lecture-articles .results","data":"\u003Cdiv class=\u0022view view-poursuites-de-lecture view-id-poursuites_de_lecture view-display-id-article_papier\u0022\u003E\n  \n    \n      \n      \u003Cdiv class=\u0022view-content\u0022\u003E\n      \u003Cdiv class=\u0022carte-teaser\u0022\u003E\n  \u003Cdiv id=\u0022node-26267\u0022 class=\u0022thumbnail\u0022 \u003E\n    \u003Cdiv class=\u0022caption\u0022\u003E\n      \u003Cdiv class=\u0022caption-content\u0022\u003E\n        \u003Cdiv class=\u0022caption-body\u0022\u003E\n\n          \u003Ch2 class=\u0022title title9 text-center\u0022\u003E\n            \u003Ca class=\u0022text-decoration-none\u0022 href=\u0022\/portrait\/jean-louis-flandrin-arch%C3%A9ologue-du-sexe-et-de-la-cuisine\u0022\u003E\n              \u003Cspan\u003EJean-Louis Flandrin arch\u00e9ologue du sexe et de la cuisine\u003C\/span\u003E\n\n            \u003C\/a\u003E\n          \u003C\/h2\u003E\n\n                      \u003Cdiv\u003E\n              Les aliments, leurs saveurs, et la gastronomie, art de les accommoder, ont une histoire. Qui n\u0026#039;est pas anecdo-tique : elle rend compte d\u0026#039;habitudes mentales aussi bien que d\u0026#039;usages sociaux ou religieux. C\u0026#039;est pourquoi Jean-Louis Flandrin, historien\u2026\n            \u003C\/div\u003E\n          \n                      \u003Cdiv class=\u0022article-infos pt-4\u0022\u003E\n                              \u003Ca href=\u0022\/auteur\/fran%C3%A7ois-dufay\u0022\u003EFran\u00e7ois Dufay\r\u003C\/a\u003E dans \u003Ca href=\u0022\/parution\/mensuel-207\u0022\u003Emensuel 207\u003C\/a\u003E\n                                            dat\u00e9 f\u00e9vrier 1997\n                                        \u003C\/div\u003E\n          \n        \u003C\/div\u003E\n      \u003C\/div\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\u0022carte-teaser\u0022\u003E\n  \u003Cdiv id=\u0022node-21509\u0022 class=\u0022thumbnail\u0022 \u003E\n    \u003Cdiv class=\u0022caption\u0022\u003E\n      \u003Cdiv class=\u0022caption-content\u0022\u003E\n        \u003Cdiv class=\u0022caption-body\u0022\u003E\n\n          \u003Ch2 class=\u0022title title9 text-center\u0022\u003E\n            \u003Ca class=\u0022text-decoration-none\u0022 href=\u0022\/jean-louis-flandrin-de-lamour-%C3%A0-la-gastronomie\u0022\u003E\n              \u003Cspan\u003EJean-Louis Flandrin, de l\u0026#039;amour \u00e0 la gastronomie\u003C\/span\u003E\n\n            \u003C\/a\u003E\n          \u003C\/h2\u003E\n\n                      \u003Cdiv\u003E\n                  Disparu le 8 ao\u00fbt dernier, Jean-Louis Flandrin fut un historien audacieux et l\u0026#039;un des tout premiers collaborateurs de    L\u0026#039;Histoire    . Deux grands chantiers historiques l\u0026#039;ont successivement retenu : la sexualit\u00e9 et la famille d\u0026#039;une part, les\u2026\n            \u003C\/div\u003E\n          \n                      \u003Cdiv class=\u0022article-infos pt-4\u0022\u003E\n                              \u003Ca href=\u0022\/auteur\/jean-louis-flandrin\u0022\u003EJean-Louis Flandrin\u003C\/a\u003E dans \u003Ca href=\u0022\/parution\/mensuel-258\u0022\u003Emensuel 258\u003C\/a\u003E\n                                            dat\u00e9 octobre 2001\n                                        \u003C\/div\u003E\n          \n        \u003C\/div\u003E\n      \u003C\/div\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\u0022carte-teaser\u0022\u003E\n  \u003Cdiv id=\u0022node-19716\u0022 class=\u0022thumbnail\u0022 \u003E\n    \u003Cdiv class=\u0022caption\u0022\u003E\n      \u003Cdiv class=\u0022caption-content\u0022\u003E\n        \u003Cdiv class=\u0022caption-body\u0022\u003E\n\n          \u003Ch2 class=\u0022title title9 text-center\u0022\u003E\n            \u003Ca class=\u0022text-decoration-none\u0022 href=\u0022\/le-cuisinier-avance-masqu%C3%A9\u0022\u003E\n              \u003Cspan\u003ELe cuisinier avance masqu\u00e9\u003C\/span\u003E\n\n            \u003C\/a\u003E\n          \u003C\/h2\u003E\n\n                      \u003Cdiv\u003E\n              Comment Platine, alias Jean-Louis Flandrin, a invent\u00e9 la gastronomie historique.\r\n\n            \u003C\/div\u003E\n          \n                      \u003Cdiv class=\u0022article-infos pt-4\u0022\u003E\n                              \u003Ca href=\u0022\/auteur\/pascal-ory\u0022\u003EPascal Ory\u003C\/a\u003E dans \u003Ca href=\u0022\/parution\/mensuel-331\u0022\u003Emensuel 331\u003C\/a\u003E\n                                            dat\u00e9 mai 2008\n                                        \u003C\/div\u003E\n          \n        \u003C\/div\u003E\n      \u003C\/div\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/div\u003E\n\n    \u003C\/div\u003E\n  \n      \n          \u003C\/div\u003E\n","settings":null},{"command":"css","selector":".poursuites-de-lecture-articles .ico-arrow-r","argument":{"display":"none"}},{"command":"css","selector":".poursuites-de-lecture-articles .ico-arrow-l","argument":{"display":"none"}},{"command":"css","selector":".poursuites-de-lecture-articles","argument":{"display":"block"}},{"command":"css","selector":".poursuites-de-lecture-parutions","argument":{"display":"none"}},{"command":"insert","method":"html","selector":".poursuites-de-lecture-bouton-tag","data":"\u003Ca href=\u0022\/tags\/flandrin-jean-louis\u0022 class=\u0022btn btn-primary text-right float-end\u0022\u003EFlandrin (Jean-Louis)\u003C\/a\u003E","settings":null}]