[{"command":"add_css","data":[{"rel":"stylesheet","media":"all","href":"\/core\/themes\/stable9\/css\/views\/views.module.css?t9krur"}]},{"command":"css","selector":".poursuites-de-lecture-cartes","argument":{"display":"none"}},{"command":"insert","method":"html","selector":".poursuites-de-lecture-articles .results","data":"\u003Cdiv class=\u0022view view-poursuites-de-lecture view-id-poursuites_de_lecture view-display-id-article_papier\u0022\u003E\n  \n    \n      \n      \u003Cdiv class=\u0022view-content\u0022\u003E\n      \u003Cdiv class=\u0022carte-teaser\u0022\u003E\n  \u003Cdiv id=\u0022node-46624\u0022 class=\u0022thumbnail\u0022 \u003E\n    \u003Cdiv class=\u0022caption\u0022\u003E\n      \u003Cdiv class=\u0022caption-content\u0022\u003E\n        \u003Cdiv class=\u0022caption-body\u0022\u003E\n\n          \u003Ch2 class=\u0022title title9 text-center\u0022\u003E\n            \u003Ca class=\u0022text-decoration-none\u0022 href=\u0022\/%C2%AB-lavenir-de-la-cuisine-est-aussi-dans-escoffier-%C2%BB\u0022\u003E\n              \u003Cspan\u003E\u00ab L\u0026#039;avenir de la cuisine est aussi dans Escoffier ! \u00bb\u003C\/span\u003E\n\n            \u003C\/a\u003E\n          \u003C\/h2\u003E\n\n                      \u003Cdiv\u003E\n              Converser sur la cuisine avec un grand chef lors d\u0026#039;un repas qu\u0026#039;il a pr\u00e9par\u00e9 : existe-t-il meilleure entr\u00e9e (en mati\u00e8re) pour ce num\u00e9ro sur l\u0026#039;histoire de la cuisine fran\u00e7aise ? A la mani\u00e8re du \u00ab jury d\u00e9gustateur \u00bb mis en place, au d\u00e9but du XIXe\u2026\n            \u003C\/div\u003E\n          \n          \n        \u003C\/div\u003E\n      \u003C\/div\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\u0022carte-teaser\u0022\u003E\n  \u003Cdiv id=\u0022node-46627\u0022 class=\u0022thumbnail\u0022 \u003E\n    \u003Cdiv class=\u0022caption\u0022\u003E\n      \u003Cdiv class=\u0022caption-content\u0022\u003E\n        \u003Cdiv class=\u0022caption-body\u0022\u003E\n\n          \u003Ch2 class=\u0022title title9 text-center\u0022\u003E\n            \u003Ca class=\u0022text-decoration-none\u0022 href=\u0022\/%C2%AB-les-chroniques-de-platine-%C2%BB\u0022\u003E\n              \u003Cspan\u003E\u00ab Les chroniques de Platine \u00bb\u003C\/span\u003E\n\n            \u003C\/a\u003E\n          \u003C\/h2\u003E\n\n                      \u003Cdiv\u003E\n              Dans le premier num\u00e9ro de L\u0026#039;Histoire, en mai 1978, l\u0026#039;historien Jean-Louis Flandrin, sous le pseudonyme de l\u0026#039;humaniste italien Platine, inaugurait une s\u00e9rie de chroniques, plac\u00e9es d\u0026#039;embl\u00e9e par leur auteur sous l\u0026#039;entr\u00e9e de \u00ab gastronomie historique \u00bb\u2026\n            \u003C\/div\u003E\n          \n          \n        \u003C\/div\u003E\n      \u003C\/div\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\u0022carte-teaser\u0022\u003E\n  \u003Cdiv id=\u0022node-29719\u0022 class=\u0022thumbnail\u0022 \u003E\n    \u003Cdiv class=\u0022caption\u0022\u003E\n      \u003Cdiv class=\u0022caption-content\u0022\u003E\n        \u003Cdiv class=\u0022caption-body\u0022\u003E\n\n          \u003Ch2 class=\u0022title title9 text-center\u0022\u003E\n            \u003Ca class=\u0022text-decoration-none\u0022 href=\u0022\/les-sauces-%C2%AB-l%C3%A9g%C3%A8res-%C2%BB-du-moyen-age\u0022\u003E\n              \u003Cspan\u003ELes sauces \u00ab l\u00e9g\u00e8res \u00bb du Moyen Age\u003C\/span\u003E\n\n            \u003C\/a\u003E\n          \u003C\/h2\u003E\n\n                      \u003Cdiv\u003E\n              Parfois aigres-douces, g\u00e9n\u00e9ralement acidul\u00e9es et aromatis\u00e9es d\u0026#039;\u00e9pices orientales, les sauces m\u00e9di\u00e9vales \u00e9taient surtout moins grasses et plus digestes que les n\u00f4tres. Essayez-les.\u0026#039;\n            \u003C\/div\u003E\n          \n                      \u003Cdiv class=\u0022article-infos pt-4\u0022\u003E\n                              \u003Ca href=\u0022\/parution\/mensuel-35\u0022\u003Emensuel 35\u003C\/a\u003E\n                                            dat\u00e9 juin 1981\n                                        \u003C\/div\u003E\n          \n        \u003C\/div\u003E\n      \u003C\/div\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/div\u003E\n\n    \u003C\/div\u003E\n  \n      \n          \u003C\/div\u003E\n","settings":null},{"command":"css","selector":".poursuites-de-lecture-articles .ico-arrow-r","argument":{"display":"none"}},{"command":"css","selector":".poursuites-de-lecture-articles .ico-arrow-l","argument":{"display":"none"}},{"command":"css","selector":".poursuites-de-lecture-articles","argument":{"display":"block"}},{"command":"css","selector":".poursuites-de-lecture-parutions","argument":{"display":"none"}},{"command":"insert","method":"html","selector":".poursuites-de-lecture-bouton-tag","data":"\u003Ca href=\u0022\/taxonomy\/term\/8623\u0022 class=\u0022btn btn-primary text-right float-end\u0022\u003ESauce\u003C\/a\u003E","settings":null}]